'l Torcèt is the name we have given to a typical biscuit of our region Piemonte, Italy. It is a crumbly and tasty biscuit from the tradition, characteristic for its ice covering. This product is particularly suitable as a dessert after the meal - often associated with Zabaglione - or to accompany coffee, tea or as a snack.

It is made with wheat flour, sugar, vegetable margarine, yeast and natural flavors. The product does not contain added preservatives.

Available in the following weight: 200 g / 350 g / 3 kg (bulk)